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  1. Legislation

    Biosecurity Act 2015. On 1 July 2017, the way government, industry and the community manage biosecurity in NSW changed. ... Industry will be given the opportunity to participate in the development of mandatory measures.

  2. Biosecurity & Food Safety Compliance: Regulatory Priorities 2019-2020

    Establish baseline requirements with industry for businesses engaged in producing and packing leafy greens and berries.

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