Real people, real stories from our State's primary industries.
“I’m excited and nervous at the same time. To now see this as a reality is just amazing”
At what point do we consider meat to be fresh or spoilt? When it comes to international meat exports, the answer may be subjective, leaving Australia's trade market open to potential negative impacts.
The sheep at NSW DPI Cowra Research and Advisory Station are proving that you can still look stylish while participating in crucial pedigree research.