Maximising returns from water in the Australian vegetable industry
This is a series of reports on Australian vegetable industry water use at state and national levels, and has been funded by Horticulture Australia Ltd (HAL) and AUSVEG.
This series outlines how water is used in the major vegetable production regions in Australia, and details the current irrigation practices, water use efficiencies and economics of the vegetable-growing industries in each state.
| Title | Details |
|---|---|
| National report part 1 | PDF, 1.2 MB |
| National report part 2 | PDF, 954.0 KB |
| NSW part 1 | PDF, 622.1 KB |
| NSW part 2 | PDF, 285.8 KB |
| NSW part 3 | PDF, 717.0 KB |
| NSW part 4 | PDF, 291.0 KB |
| Queensland | PDF, 790.1 KB |
| South Australia part 1 | PDF, 930.8 KB |
| South Australia part 2 | PDF, 628.0 KB |
| Tasmania | PDF, 457.3 KB |
| Victoria | PDF, 894.7 KB |
| Western Australia | PDF, 639.9 KB |
| Technology and practice | PDF, 1.1 MB |
