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More topics in this section
The following documents provide information on keeping specific species of poultry.
Duck raising
Introduction to commercial duck farming
Introduction to duck raising
Duck breeds and breeding
Duck disease control and parasites
Duck housing design, layout and equipment
Duck egg production, lighting and incubation
Brooding and rearing ducks
Preparing and cooking duck
Geese raising
Introduction to goose production
Goose breeds and breeding
Housing geese
Disease control for geese
Handling geese, and using geese as 'watchdogs' and for weed control
Egg production, incubation and sex identification of geese
Brooding and rearing goslings
Feeding geese
Composition of goose meat, preparing for cooking, and recipes
Pheasant raising
Introduction to pheasant raising
Pheasant breeds and breeding
Disease control, parasites, predators and cannibalism in pheasants
Pheasant housing
Pheasant egg production, lighting and incubation
Brooding, rearing and handling pheasants, and flight control
Feeding pheasants
Processing pheasant
Preparing and cooking pheasant
Japanese quail raising
How to raise Japanese quail
Squab raising
How to raise squab
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