Poultry species
The following documents provide information on keeping specific species of poultry.
- Introduction to goose production
- Goose breeds and breeding
- Housing geese
- Disease control for geese
- Handling geese, and using geese as 'watchdogs' and for weed control
- Egg production, incubation and sex identification of geese
- Brooding and rearing goslings
- Feeding geese
- Processing and marketing geese
- Composition of goose meat, preparing for cooking, and recipes
- Introduction to pheasant raising
- Pheasant breeds and breeding
- Disease control, parasites, predators and cannibalism in pheasants
- Pheasant housing
- Pheasant egg production, lighting and incubation
- Brooding, rearing and handling pheasants, and flight control
- Feeding pheasants
- Processing pheasant
- Preparing and cooking pheasant
