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National Salmonella Enteritidis Monitoring & Accreditation Program (NSEMAP)

More topics in this section

Salmonella Enteritidis (SE) is a type of Salmonella that is present in most international egg industries.

The NSEMAP is available to all commercial egg producers in Australia.

An accreditation certificate can be issued by DPI for accredited flocks, which can be used as evidence of the SE-free status of these flocks and their eggs for export markets.

General information

  • NSEMAP Guidelines

Accreditation forms

  • Approved laboratory
  • Approved veterinarian application
  • NSEMAP Initial Accreditation - Owner agreement
  • NSEMAP Initial Accreditation - Vet report and recommendation
  • NSEMAP Re-accreditation - Owner agreement
  • NSEMAP Re-accreditation - Vet report and recommendation

Further information

  • Good Management Practices for egg producers
  • Food Safety Guidelines for the Preparation of Raw Egg Products (foodauthority.nsw.gov.au)
  • Australian Egg Corporation Limited
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