National Salmonella Enteritidis Monitoring & Accreditation Program (NSEMAP)
The Australian egg industry is free from Salmonella Enteritidis (SE), which is a type of Salmonella that is present in most international egg industries.
The NSEMAP is available to all commercial egg producers in Australia.
An accreditation certificate can be issued by DPI for accredited flocks, which can be used as evidence of the SE-free status of these flocks and their eggs for export markets.
General information
- NSEMAP Guidelines (PDF, 488.8 KB)
Accreditation forms
- NSEMAP Owner agreement (PDF, 202.9 KB)
- NSEMAP Approved veterinarian application form (PDF, 185.2 KB)
- NSEMAP Veterinary report and recommendation for initial accreditation (PDF, 106.4 KB)
- NSEMAP Veterinary report and recommendation for re-accreditation (PDF, 169.7 KB)
