Vineyard biosecurity action planner

Summary

By implementing biosecurity measures outlined in this planner, you will be playing a key role in protecting the NSW viticulture industry from endemic and exotic pests and diseases. This document will allow you to recognise and minimise the biosecurity risks to your farm by assessing your farm’s strengths and weaknesses and identifying areas for potential improvement. Creating a plan around daily, monthly or yearly farm routines means that dealing with biosecurity threats will become a part of the day-to-day management of your vineyard and winery. This document is based on many scenarios and can be adapted to fit your business circumstances.