|Origin||Japan, P. pyrifolia, Asahi x Kimizukawase.|
|Tree||Moderate to vigorous, fairly large broad oval leaf with attenuate tip, small neat serrations.|
|Blossom and pollination||Mid to late season, Chojuro, Kosui, Hosui.|
|Fruit shape||Medium, oblate, good quality.|
|Skin and flesh||Russeted, tender, sugar medium, acid low.|
|Harvest||Very early maturing, before Shinsui, 110 days after full bloom.|
|Storage||Poor keeping quality.|
This information forms part of Agfact H4.1.14 Nashi asian pear varieties.