|Origin||Japan (1984), Patented, P. pyrifolia, Suisei x Shinko.|
|Tree||Moderate to vigorous. Large oval shiny leaf with attenuate tip, small serrations with long tips.|
|Blossom and pollination|
Very early. Ya Li or stored pollen.
|Fruit shape||Oblate conic, medium|
|Skin and flesh||Russeted partially like Kosui, good to excellent eating quality, high sugar, low acid.|
|Harvest||Mid to late, after Hosui, before Shin Go, 180 days after full bloom.|
This information forms part of Agfact H4.1.14 Nashi asian pear varieties.