|Origin||Japan, P. pyrifolia, Imamuraaki x Okusankichi.|
|Tree||Vigorous. Fairly large oval leaf with attenuate tip, fine neat serrations.|
|Blossom and pollination|
Mid to late,Chojuro, Hosui, Kosui.
|Fruit shape||Round conic, very large.|
|Skin and flesh||Russeted heavily, tough, good eating quality, high sugar, low acid.|
|Harvest||Late, after Dan Bae, 195-210 days after full bloom.|
This information forms part of Agfact H4.1.14 Nashi asian pear varieties.