Environmental management guidelines for the dairy industry
Summary
These guidelines will assist farmers who are planning a new dairy development and/or a major re-development of an existing operation. It will also aid the key stakeholders involved, including consent authorities, regulatory agencies, and industry consultants.
The purpose of the guidelines is to provide:
- an explanation of the planning process in NSW, as well as the relevant documents, approvals, requirements and legislation
- information on siting and design
- best practice advice for managing the environmental impact of the facilities.
The guidelines are available for download from the right column.
