Aquaculture is defined by the Fisheries Management Act 1994 as cultivating fish or marine vegetation (including crustaceans, invertebrates, marine plants etc) for the purposes of sale, trade or barter.
Aquaculture as defined by the Fisheries Management Act 1994 does require a permit. There are different types of permit depending on the type of activity you are doing, covering everything from hatchery, fishout, land and lease based culture. More information on the types of permits and the permit application process can be obtained from the department's web site or by talking to staff from the Aquaculture unit. If you only wish to produce fish in farm dams for your own consumption, an aquaculture permit is not required.
If you intend to bred and sell any aquarium/ornamental fish and your facility has a water holding capacity of 10,000 litres or more you will require an aquaculture permit.
Holding an aquaculture permit allows you to sell your product direct to retailers, the public or other markets eg restaurants and clubs, or through registered fish markets such as the Sydney Fish Markets. More information on available markets can be obtained by speaking to the various aquaculture associations, or by speaking to the Sydney Fish Markets.
Aquaculture permit costs vary depending on the type of permit you are applying for. There are also annual fees attached to aquaculture permits. Aquaculture businesses are required to pay an annual permit administration fee and an annual research contribution. Aquaculture businesses operating on public waters such as oyster farming are required to pay the annual permit administration, research contribution, lease rental and elect a lease security arrangement. A Schedule of Aquaculture Fees and Charges is available. More information can be obtained by speaking to staff from the Aquaculture unit.
There are specific criteria that must be considered when investigating a potential site for aquaculture. These are detailed in the following sustainable aquaculture strategies for respective aquaculture industries.
The NSW Land Based Sustainable Aquaculture Strategy includes sections on site selection, design and operation of aquaculture facilities.
For oyster farming, NSW Oyster Industry Sustainable Aquaculture Strategy (OISAS) is available. The OISAS document identifies suitable oyster aquaculture sites within the State.
The NSW Marine Waters Sustainable Aquaculture Strategy steps through three stages to identify potentially suitable aquaculture areas. The first stage identifies a number of constraints that by their nature are unsuitable to aquaculture. e.g. navigation channels and shipping port approaches, Department of Defence operational areas, and areas of pipelines and cables. The second stage identifies potential marine aquaculture investigation areas that possess attributes suitable for a sustainable aquaculture enterprise. e.g. proximity to ports, water depth and shelter from predominant winds. In the third stage, a proponent will refine potentially suitable aquaculture areas by undertaking site assessments and identifying local attributes.
The sustainable aquaculture strategies aim to promote community and industry confidence in the continued development of an environmentally and economically sustainable aquaculture industry.
See also Land use planning: Aquaculture.
The department is not a grant funding agency, and cannot provide financial support to any project for the purposes of establishing or operating an aquaculture operation. The department can however assist with sourcing funding from other agencies, by providing details on funding schemes and contacts.
Yes, there are a number of aquaculture associations that cover a wide range of aquaculture sectors. There is a list of these associations in the NSW Aquaculture Industry Directory or contact the Aquaculture staff.
No - a permit is not required provided that the farm dam is man-made and located on a private property, and the species to be stocked comply with all of the department's policy.
The fact sheet Stocking Fish in Farm Dams, details the most appropriate species for stocking, stocking densities etc and should answer any questions on this matter you may have.
Fingerlings can be obtained from any hatchery with a license to produce that particular species.
Yes - a permit is required to stock fish into any public impoundment, natural waterway, river, billabong, lake, wetland, stream etc. For more information of stocking permits and the department's dollar-for-dollar native fish stocking scheme contact the recreational fisheries branch on (02) 4916 3835.
There are a number of courses on aquaculture available, both through Universities and TAFE.
See the Aquaculture Production Reports for details on the aquaculture industry in NSW.
You will find general and specific information about aquaculture on the departments website. This web site also has links to a number of other useful sites.
If after looking through the information on the departments website further information is required, please contact the Aquaculture unit at Port Stephens Fisheries Institute on (02) 4982 1232.