Cherries, peaches and other stone fruit
'Stone fruit' is the general term used for some fruit of the Prunus species. In NSW, stone fruits grown include cherries, peaches, nectarines, plums, apricots and prunes. There is both temperate and low-chill stone fruit grown in NSW, and within each species there may be a number of varieties grown in a given area. Varieties are chosen for each area based on variables such as soils, water quality and availability, chill units, and market advantage.
NSW DPI has a number of staff dedicated to working with stone fruit. Research and extension officers are involved in projects investigating issues such as: rootstock and variety assessment; irrigation and nutrition management; biological control; IPDM (Integrated Pest and Disease Management); crop load management; and factors affecting market access (e.g. management of Queensland fruit fly).
- Bacterial canker of stone fruit
- Bacterial spot of stone fruit
- Black heart of stone fruit
- Cherry costs and returns for NSW
- Cherry growing in NSW
- Increasing cherry fruit size
- Integrated pest and disease management for Australian summerfruit
- Leaf curl of peach and nectarine
- Low chill stone fruit varieties 2005
- Rust of stone fruit
Services
Horticultural development solutions
A commercial service that focuses on the development of profitable and sustainable horticultural enterprises. It offers expert advice on management, planning, varietal selection and research and development.
Laboratory testing services
Tests are available for agricultural water, soil fertility, plant nutrition, chemical residues, and insect and plant pathogen identifications.
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