Barley

  • arrow-up GVP $786 million est. Down 16.3% year-on-year.
  • Global prices have been driven upwards due the disruption caused by the Russia-Ukraine conflict.
  • Saudi Arabia was the major destination for NSW feed barley.
The 2021-22 season was another strong one for NSW barley producers. Despite a total decrease in the area planted to barley, good seasonal conditions resulted in impressive tonnages however, yields and grain quality were affected in some regions by wet weather prior to and during harvest. Whilst the favourable seasonal conditions benefited high levels of production, this volume added to an already significantly stretched supply chain and a very large exportable surplus. The market was highly sensitive to supply and demand shocks. The major market driver was the conflict in Ukraine, which significantly restricted global barley and feed grain supplies and trade routes. Ongoing diplomatic tensions with China also continued to prevent Australian access to the high-value Chinese market.

Production

After a big swing into barley last year, and despite the encouraging seasonal outlook, many farmers sought to change the crop rotation mix by planting more break crops like canola and pulses, 124 largely due to depressed barley prices, high oilseed prices, and strong export demand for canola. This resulted in a 34% year-on-year decrease in the area planted to barley. 201 Seasonal conditions were very favorable at the start of the 2021-22 cropping season, with rainfall in March 2021 more than double the average for most of NSW. 135 Surface conditions dried-off in April, and whilst topsoil moisture levels varied considerably across NSW, subsoil moisture levels remained relatively high which motivated a strong production outlook heading into the planting season. The majority of the barley in NSW was planted into soils with high levels of moisture, particularly in the central and northern cropping regions. 146

Production prospects remained strong throughout the growing season although the arrival of an unusually wet spring across much of the state’s main cropping areas raised concerns for grain quality and created some challenges for harvest. Significant rain events throughout the state delayed harvest in some areas and resulted in some downgrades in crop quality. Barley tended to be more greatly affected than other grains as some growers prioritised the harvest of wheat and canola ahead of the weather because of their higher relative value. 157 Most of the barley produced in NSW is for feed uses so the impact on quality was less significant. The impact of the wet weather on yields was variable but positive. Average yields increased 10% on the 2020-21 season to 3.4 tonnes/ha, a massive 55% above the 10-year average. 201 Whilst production in some growing regions was impacted more acutely than others, the wet weather ultimately had a minor bearing on the overall state total harvest volume. Despite a 29% year-on-year fall in production to 3.0 million tonnes, 201 the 2021-22 harvest was the second largest NSW barley crop on record, just behind the record high of the 2020-21 crop.

Price

Local supply and demand factors were the main drivers of price during the second half of the 2021 calendar year. Barley prices were relatively stable, with some downward pressure applied during harvest and from competition from downgraded wheat for stockfeed. The wheat/barley price spread between Port Kembla F1 and ASW increased by approximately $31/tonne on average between July and December 2021 when compared to the previous six months 245 and was close to the top of the historical range. Continued strong global demand for feedgrains did lessen the downside risk but provided little incentive to hold on to barley stocks given the looming bumper new crop harvest. In response to the Russian invasion of Ukraine in late February 2022, global feed grain prices began rising, peaking in mid-March 2022 and narrowed barleys discount to wheat and sorghum. A softening Australian dollar supplied additional upward pressure however, the rise was tempered by the large domestic supply and export constraints which meant that Australian growers were not able to gain the full benefit of the global feed grain deficit and the associated price rise in international markets with local prices sheltered somewhat from the volatility of global markets. 206 With the majority of barley exports from Russia and Ukraine going into feed grain markets, the rise in global feed barley prices was much more dramatic than malting barley prices. Malting barley is usually priced at a premium to feed barley however, the pressures on feed barley stocks meant that global feed barley prices rose much more dramatically than malting barley prices and narrowed the global malting-feed spread for most of the latter half of 2021-22. 168 This scenario was mirrored domestically and, given that the majority of the barley grown in NSW is largely feed barley, this change to the barley market price structure was advantageous for NSW growers.

Australian barley prices largely remained at a discount to international benchmarks. Thanks to the two successive bumper crops and the lack of Chinese demand, Australian export barley prices were overly competitive when compared to other global origins. Australian barley was priced reasonably competitively until the new 2021-22 European and Black Sea crops became available. Whilst prices generally followed a very similar trend, monthly average French barley prices outpaced Australian pricessince February 2022. 191 While Australia has the logistical advantage when it comes to freight costs to China and other key destinations such as Indonesia, the freight costs to Middle Eastern buyers favour our key competitors. This, combined with the need to shift large amounts of grain, forced Australian barley to run at a heavy discount to remain competitive. 188 189

Domestic feed v malt barley price spread 245

  • Feed Barley Del. Melbourne
  • Malt Barley Del. Melbourne

Feed barley export price comparison 191

  • Australia (Eastern States)
  • Black Sea
  • France

Trade

NSW barley exports 2021-22 quality and value 35

  • Quantity
  • Value (RHS)
The quantity of NSW barley exports rose exponentially in 2021-22, up 354% year-on-year with 1,097 tonnes of malting barley and 707,836 tonnes of feed barley shipped and valued at a total $241 million. 35

Having readily adapted in 2020-21 to diversifying away from China, Saudi Arabia was the major destination for NSW feed barley, with 46% by volume being shipped to the destination, followed by the United Arab Emirates and Japan. 35 This was as Australia took market share from Russia in the Middle Eastern markets. At the same time, Australia's barley exports to China remained at zero for 2021-22, with France, Canada and Ukraine remaining the biggest suppliers of product to China.

Macroeconomic Conditions

Domestically, whilst export demand was strong, Australia’s ability to meet this increased demand was hampered by supply chain issues. Two consecutive bumper crops tested domestic and export storage capacities and created logistical challenges getting grain to port on trucks and trains and ships to market in a timely manner. In November 2021, Graincorp estimated that the exportable surplus for NSW barley was +1.5mmt5, and with different grains competing to secure export opportunities, the export logistics were constrained. Globally, demand was driven by geopolitical volatility, poor production forecasts in key regions, and a low global balance sheet. Global stocks at the end of 2020-21 were estimated at 20.8 million tonnes 256 due to drought ravaged crops in Canada, the U.S and Turkey, and increases in corn acreage in the U.S at the expense of barley, which pushed total 2021 production in the U.S to its lowest level in a century. 179 187 The USDA estimated global barley ending stocks at 17.6 million tonnes at the end of 2021-22, the lowest in 38 years. 256 The outbreak of war between Russia and the Ukraine only added to the pressures on global barley stocks and trade. Russia and the Ukraine are among the largest global producers and exporters of feed barley, accounting for approximately 18% of global production and 30% of global exports. 168

The conflict’s impact on exports out of the Black Sea and on new-crop production prospects in the region, caused significant disruptions to global grain supply chains and risked food security in some developing nations.
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Outlook

Favourable seasonal conditions at planting across the major grain growing regions of NSW signaled a promising forecast for barley production for 2022-23 however, the impact on the continuing La-Nina weather system, bringing prolonged heavy rainfalls and widespread flooding to many key grain growing regions, will present a threat to grain quality and yields. Whilst the underlying fundamentals supporting barley prices is likely to remain in the short-term, growers will have factored in fertiliser and chemical prices into their planting programs, particularly in light of the ongoing uncertainty around the Chinese export ban and global supply chain disruptions, which may mean other crops such as pulses or canola are favoured over barley. 201 208 ABARES has forecast a 9% year-on-year decrease in area planted to barley in NSW in 2022-23. 201 Production is also forecast down to 2.4 million tonnes, partly due to the reduction in area planted but also due to a lower-than-average predicted yield of 3.0 tonne/ha. The 2022-23 barley market will continue to be largely influenced by global drivers including the ongoing Russia-Ukraine conflict. With global demand for coarse grains expected to continue to outpace supply over the next five years, the market will continue to be highly sensitive to any demand or supply shocks. Any unexpected weather conditions (either domestically or globally) in major grain producing areas, or trade disruptions such as the imposition or removal of tariffs by other countries, will have the potential to greatly influence production and significantly affect grain prices.

Despite ongoing strong global demand, NSW barley exports are likely to decline in 2022-23, albeit from a record level. This fall will be driven by a fall in production and relatively stable domestic demand.
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Stronger Primary Industries Strategy

Next generation soil enhancement technologies

Soil underpins the production of more than 95% of all human food. With the human population growing rapidly, food security remains one of society’s greatest challenges. To meet expected demand, productivity of existing agricultural land must double by 2050. In NSW, broadacre agricultural crops are of substantial economic importance, valued at $5B in 2019-20.

Strategic Outcome

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Sustainable Resources and Productive Landscapes
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On-farm crop productivity and profitability are closely linked with the ability of crops and pastures to capture soil resources such as water and nutrients and to transform these resources into food and fibre. More than 80% of arable soils is affected by multiple soil constraints, e.g., salinity, sodicity and acidity, resulting in low water and nutrient use efficiency by crops and pastures and consequently sub-optimal yields resulting in lost production of close to $1B p.a. Land holders can currently only manage soil constraints using repeated applications of ameliorants such as gypsum or lime. These management strategies are not only expensive and time consuming but often ineffective, especially in overcoming subsoil constraints.
In this program of work, we are harnessing recent advances in the production of soil-nanomaterials, biochar and innovative organic-based amendments to develop a suite of next generation materials and technologies that will support step change improvements in production in various NSW farming systems. Research to date has shown that these next generation technologies can increase yields by up to 50% which is linked to improved nutrient cycling and performance of beneficial microbes to enable lower input, and more sustainable agriculture. These technologies will also facilitate increases in carbon sequestration in soil and increase the resilience to climate change and extremes such as drought. Future work will focus on refining these products and complementary management strategies. The outcomes of this R&D will contribute to NSW’s continued standing in global agricultural production and result in solutions to make NSW agriculture more resilient and efficient in the production of high-quality, innovative, safe, and sustainable food in a changing climate.
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