Biosecurity

NSW Biosecurity Strategy

'Biosecurity' is defined as the protection of the economy, human health and the environment from negative impacts associated with pests, diseases and weeds. The NSW Biosecurity Strategy defines how NSW DPI, in partnership with other government agencies, industry and the public, manages biosecurity risks to NSW.

Animal biosecurity

Animal biosecurity starts wherever livestock are located, on farms, in feedlots or production sheds, at showgrounds and racetracks, on small hobby blocks and in suburban backyards. NSW DPI and the Livestock Health and Pest Authorities (formerly Rural Lands Protection Boards) work with livestock producers, veterinary practitioners and other stakeholders to ensure the quality and safety of NSW livestock and livestock products.

Aquatic biosecurity

Aquatic biosecurity protects the economy, human health and the environment from problems associated with aquatic pests, diseases and saltwater weeds. Fishers, fish farmers and ornamental fish enthusiasts all have a vital role to play, managing aquatic biosecurity risks in partnership with government and associated industries.

Plant biosecurity

Plant biosecurity is a vital component of sustainable primary production and protects our environment, including parks, gardens and native bushlands, from significant plant pests and diseases that are present in other regions.

Weeds | Vertebrate pests | Insect pests

Invasive species is one of the greatest threats to biodiversity and primary production. The NSW Invasive Species Plan, developed with extensive government, industry and community input, provides actions that aim to prevent and effectively manage the introduction and spread of invasive species to minimise this significant threat.
Note: For information about invasive fish, see 'Aquatic biosecurity' above.

Related websites